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Grains
Wheat (Gehu)
Rice (Chawal)
Corn(Makka)
Barley (Jau )
Oats
Millet (Bajra)
Pulses
Arhar dal (Toor Dal)
Moong dal
Urad dal
Masoor dal
Chana Dal
Vegetable Oils
Soybean oil
Groundnut oil
Mustard oil
Sunflower oil
Sesame oil
Niger seed oil
Safflower oil
Coconut oil
Palm oil
Bottle gourd (Lauki)
Fruits
Apple
Banana
Orange
Pineapple
Grapes
Pomegranate
Watermelon (Tarbooz)
Muskmelon (Kharbuja)
Coconut (Nariyal)
Jackfruit (kathal)
Kiwi
Custard Apple (Sharifa)
Java Plum(jamun)
Dragon Fruit
Pear (Nashpati)
tamarind (imli)
Vegetables
Mango
Guava
Papaya
Lychee
Tomato
Onion
Paalak
Radish
Pumpkin
Potatoes
Banana
Peas
Mushroom
Mint (pudina)
Lemon
Ladies Finger (bhindi )
Jackfruit (Kathal)
Green Chili
Broccoli (Hari Phool Gobhi)
Brinjal (Baingan)
Bitter gourd (Karela)
Beetroot (Chukandar)
Cabbage (Patta gobi)
Cauliflower (gobi)
Spices
Turmeric (Haldi)
Cumin (Jira)
Cardamom (Ilayachi)
Coriander(dhaniya)
Garam Masala
Ginger (Adarek)
Garlic (Lahasun)
Fenugreek (Methi)
Bay Leaves(Tej Patta)
Cinnamon(Dalachini)
Fennel (Saunf)
Carom (Ajwain)
Nutmeg (Jaiphal)
Cloves (Lavang)
Mustard Seeds (Rai)
Black Pepper (Kali Mirch)
Red Chili (Lal Mirch)
Curry leaves (Kadhipatta)
salt
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